Creamy Pesto Chicken Dumpling Bake

Creamy Pesto Chicken Dumpling Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy pesto sauce, tender chicken, and fluffy dumplings that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 cups of cooked and shredded chicken
- 1 cup of pesto sauce
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 can of refrigerated biscuit dough
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cooked and shredded chicken, pesto sauce, heavy cream, and chicken broth. Season with salt and pepper to taste.
Next, pour the mixture into a 9x13 inch baking dish. Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces on top of the chicken mixture.
Sprinkle the shredded mozzarella cheese on top of the biscuit pieces.
Bake the dish in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving.
This Creamy Pesto Chicken Dumpling Bake is a perfect combination of creamy, cheesy, and savory flavors. The tender chicken and fluffy dumplings are perfectly complemented by the rich and flavorful pesto sauce.
This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type of dish: Baked Chicken
Main ingredients: Chicken, Pesto, Cheese