Creamy Pasta with Sautéed Mushrooms

Creamy Pasta with Sautéed Mushrooms is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy pasta and sautéed mushrooms, which makes it a perfect comfort food. The creamy sauce is made with heavy cream, parmesan cheese, and garlic, which gives it a rich and savory flavor. The sautéed mushrooms add a meaty texture and earthy flavor to the dish.

To make this dish, you will need the following ingredients:

- 8 oz. of pasta
- 2 tbsp. of butter
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and garlic and sauté for 5-7 minutes, or until the mushrooms are tender and golden brown.
Next, add the heavy cream and parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta until it is coated in the creamy sauce. Serve hot, garnished with fresh parsley.
This Creamy Pasta with Sautéed Mushrooms dish is a perfect combination of creamy and savory flavors. The pasta is cooked to perfection and the sautéed mushrooms add a meaty texture and earthy flavor to the dish. The creamy sauce is rich and savory, with a hint of garlic and parmesan cheese. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Pasta dish
Main ingredients: Pasta, mushrooms, heavy cream
Cooking tips: Be sure to sauté the mushrooms until they are golden brown to bring out their full flavor. Also, be sure to season the sauce with salt and pepper to taste.