Creamy Nutty Medley

Creamy Nutty Medley is a delectable dish that combines the richness of cream with the nuttiness of various nuts. This dish is perfect for those who love the taste of nuts and want to indulge in a creamy, flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked quinoa
- 1/4 cup of chopped walnuts
- 1/4 cup of chopped almonds
- 1/4 cup of chopped cashews
- 1/4 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a pan, heat the olive oil over medium heat and add the chopped nuts. Toast the nuts for a few minutes until they are fragrant and slightly browned.
Next, add the cooked quinoa to the pan and stir to combine. Pour in the heavy cream and grated parmesan cheese, and stir until the cheese has melted and the cream has thickened. Season with salt and pepper to taste.
The Creamy Nutty Medley is now ready to serve. This dish has a creamy texture with a nutty flavor that is sure to satisfy your taste buds. The appearance of the dish is a beautiful blend of white cream and brown nuts, making it an appetizing sight.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and can be made gluten-free by using gluten-free quinoa.
Type of dish: Creamy Nutty Medley
Main ingredients: Quinoa, Nuts, Cream