Creamy Mushroom Risotto with Parmesan Cheese

Creamy Mushroom Risotto with Parmesan Cheese is a delicious and comforting dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, Parmesan cheese, and a few other ingredients that come together to create a creamy and flavorful risotto.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped onion
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil and butter in a large saucepan over medium heat. Add the onion and mushrooms and sauté until they are soft and fragrant. Add the Arborio rice and stir until it is coated with the oil and butter.
Next, add the white wine and stir until it is absorbed by the rice. Add the chicken or vegetable broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. Continue this process until the rice is cooked through and the risotto is creamy.
Finally, stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy the creamy, savory flavors of this delicious dish.
Creamy Mushroom Risotto with Parmesan Cheese is a comforting and indulgent dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, and Parmesan cheese, and is sure to satisfy your cravings for something rich and delicious.