Creamy Mushroom Pasta with Whole Wheat Spaghetti

Creamy Mushroom Pasta with Whole Wheat Spaghetti is a delicious and healthy dish that is perfect for any occasion. This dish is made with whole wheat spaghetti, which is a great source of fiber and nutrients. The creamy mushroom sauce is made with fresh mushrooms, garlic, cream, and Parmesan cheese, which gives it a rich and savory flavor.

Ingredients (serves 4):

- 12 oz. whole wheat spaghetti
- 2 tbsp. olive oil
- 1 lb. mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Cook the spaghetti according to the package instructions and reserve 1/2 cup of the pasta water.
- Use fresh mushrooms for the best flavor.
- Add the Parmesan cheese gradually to avoid clumping.

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and garlic and cook for 5-7 minutes, until the mushrooms are tender and browned.
2. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
3. Add the cooked spaghetti to the skillet and toss to coat with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
4. Serve the creamy mushroom pasta with whole wheat spaghetti hot, garnished with fresh parsley.
Appearance and taste:
Creamy Mushroom Pasta with Whole Wheat Spaghetti is a creamy and savory dish that is sure to please. The whole wheat spaghetti adds a nutty flavor and a chewy texture, while the creamy mushroom sauce is rich and flavorful. The dish is garnished with fresh parsley, which adds a pop of color and freshness.
Type of dish: Pasta dish
Main ingredients: Whole wheat spaghetti, mushrooms, cream