Creamy Mushroom Pasta with Whole Wheat Noodles

Creamy Mushroom Pasta with Whole Wheat Noodles is a delicious and healthy dish that is perfect for any occasion. This dish is made with whole wheat noodles, which are high in fiber and protein, and creamy mushroom sauce that is rich in flavor. This dish is perfect for those who are looking for a healthy and satisfying meal.

Ingredients (serves 4):

- 8 oz. whole wheat noodles
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz. mushrooms, sliced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Cook the whole wheat noodles according to the package instructions and set aside.
- Use a large skillet to cook the mushrooms, onions, and garlic until they are tender and golden brown.
- Add the vegetable broth and heavy cream to the skillet and bring to a boil.
- Reduce the heat and let the sauce simmer for 5-10 minutes until it thickens.
- Add the cooked whole wheat noodles to the skillet and toss them with the mushroom sauce.
- Sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Appearance and taste:
This Creamy Mushroom Pasta with Whole Wheat Noodles is a beautiful dish that is both creamy and savory. The whole wheat noodles add a nutty flavor and a chewy texture to the dish, while the creamy mushroom sauce is rich and flavorful. The grated Parmesan cheese adds a salty and tangy flavor to the dish, making it a perfect balance of flavors.
Type of dish: Pasta dish

Main ingredients:

- Whole wheat noodles
- Mushrooms
- Heavy cream