Creamy Mushroom and Spinach Pasta

Creamy Mushroom and Spinach Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy, savory, and earthy flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 12 oz. of pasta
- 2 tbsp. of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 8 oz. of mushrooms, sliced
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the sliced mushrooms and cook until they are tender and browned. Add the fresh spinach and cook until it is wilted.
Next, add the heavy cream to the skillet and bring it to a simmer. Add the grated Parmesan cheese and stir until it is melted and well combined. Season with salt and pepper to taste.
Finally, add the cooked pasta to the skillet and toss it with the creamy mushroom and spinach sauce until it is well coated. Serve hot and enjoy!
This Creamy Mushroom and Spinach Pasta dish is a perfect combination of creamy, savory, and earthy flavors. The appearance of this dish is a beautiful blend of green spinach, brown mushrooms, and white sauce. The taste of this dish is rich, creamy, and full of flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Pasta dish
Main ingredients: Mushroom, Spinach, Pasta