Creamy Meat and Tomato Pasta Bake

Creamy Meat and Tomato Pasta Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, tangy tomatoes, and creamy pasta that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 400g pasta
- 500g ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
In a large skillet, heat some olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the chopped onion and minced garlic and cook until the onion is translucent.
Add the can of diced tomatoes to the skillet and stir to combine. Let the mixture simmer for a few minutes until the tomatoes have broken down and the sauce has thickened slightly.
Add the heavy cream to the skillet and stir to combine. Let the mixture simmer for a few minutes until the sauce has thickened and reduced slightly.
Add the cooked pasta to the skillet and stir to combine. Add the grated Parmesan cheese and stir until the cheese has melted and the pasta is coated in the creamy sauce.
Transfer the pasta mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pasta is heated through.
This Creamy Meat and Tomato Pasta Bake is a perfect combination of savory and creamy flavors. The tender meat and tangy tomatoes are perfectly balanced by the creamy pasta and Parmesan cheese. This dish is perfect for a cozy night in or a family dinner.
Type of dish: Pasta Bake
Main ingredients: Pasta, Ground beef, Tomatoes