Creamy Meat and Pasta Skillet

Creamy Meat and Pasta Skillet - A Delicious One-Pan Meal
Looking for a quick and easy one-pan meal that's packed with flavor? Look no further than this creamy meat and pasta skillet recipe! This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Ingredients (serves 4):

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked pasta (such as penne or rotini)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)

Cooking Tips:

- Use a large skillet or Dutch oven to make this dish. You'll need plenty of room to cook the pasta and sauce together.
- Brown the ground beef well before adding the onions and garlic. This will give the dish a deeper, richer flavor.
- Don't overcook the pasta! It will continue to cook in the sauce, so remove it from the heat when it's still slightly firm to the bite.

Instructions:

1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is softened.
3. Stir in the dried oregano, dried basil, salt, and black pepper.
4. Add the diced tomatoes (with their juice), tomato sauce, and water to the skillet. Bring the mixture to a boil.
5. Stir in the uncooked pasta and reduce the heat to medium-low. Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
6. Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes, until the sauce is heated through and the cheese is melted.
7. Garnish with chopped parsley, if desired, and serve hot.
Appearance and Taste:
Creamy Meat and Pasta Skillet is a hearty and satisfying dish that's perfect for any time of year. The sauce is rich and creamy, with just the right amount of tomato flavor and a hint of herbs. The ground beef adds a meaty texture and flavor, while the pasta is perfectly cooked and coated in the delicious sauce. This dish is sure to become a family favorite!
Type of Dish: One-Pan Meal

Main Ingredients:

- Ground beef
- Pasta
- Heavy cream