Creamy Meat and Cheddar Pasta Bake

Creamy Meat and Cheddar Pasta Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, creamy cheese, and perfectly cooked pasta that will leave your taste buds craving for more. This dish is perfect for those who love comfort food and want to indulge in something delicious and satisfying.

To make this Creamy Meat and Cheddar Pasta Bake, you will need the following ingredients:

- 1 pound of ground beef
- 1 pound of pasta
- 1 can of diced tomatoes
- 1 cup of heavy cream
- 1 cup of cheddar cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it is browned and cooked through. Drain any excess fat from the skillet.
Add the diced tomatoes, garlic powder, salt, and pepper to the skillet. Stir to combine and let it simmer for a few minutes.
Add the heavy cream and cheddar cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
Add the cooked pasta to the skillet and stir until it is coated with the sauce.
Transfer the pasta mixture to a baking dish and sprinkle some extra cheddar cheese on top.
Bake the pasta for 20-25 minutes or until the cheese is melted and bubbly.
This Creamy Meat and Cheddar Pasta Bake is a perfect combination of creamy, cheesy, and meaty flavors. The pasta is perfectly cooked and the sauce is rich and flavorful. This dish is perfect for a family dinner or a potluck party. It is easy to make and can be prepared in advance.
Type of dish: Pasta Bake
Main ingredients: Ground beef, pasta, cheddar cheese