Creamy Herb Meat and Noodles

Creamy Herb Meat and Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat, flavorful herbs, and creamy noodles that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of meat (beef, chicken, or pork)
- 1/2 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 cup of chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/2 cup of cooked noodles
- Salt and pepper to taste

To start, heat a skillet over medium-high heat and add the meat. Cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add the heavy cream, chicken broth, and chopped herbs. Stir to combine and bring to a simmer.
Add the cooked noodles to the skillet and stir to coat with the creamy herb sauce. Add the cooked meat back to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the meat is heated through.
The Creamy Herb Meat and Noodles dish is a perfect combination of savory and creamy flavors. The meat is tender and juicy, while the noodles are perfectly cooked and coated in a rich and flavorful sauce. The fresh herbs add a pop of freshness and flavor that takes this dish to the next level.
This dish can be served as a main course for dinner or as a hearty lunch. It is perfect for cold winter nights or for a cozy night in with friends and family.
Type of dish: Creamy pasta
Main ingredients: Meat, herbs, noodles