Creamy Herb Infusion

Creamy Herb Infusion is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fresh herbs and cream, which gives it a rich and creamy flavor. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh herbs for the best flavor.
- Be careful not to overcook the cream, as it can curdle.

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat.
2. Add the chopped herbs and stir to combine.
3. Cook for 5-7 minutes, stirring occasionally, until the cream has thickened and the herbs are fragrant.
4. Season with salt and pepper to taste.
5. Serve hot.
Appearance and Taste:
Creamy Herb Infusion is a beautiful dish with a creamy texture and a vibrant green color from the fresh herbs. The taste is rich and savory, with a subtle hint of sweetness from the cream. The herbs add a fresh and aromatic flavor that complements the cream perfectly.
Type of Dish:
Herb Infused Cream

Main Ingredients:

- Heavy cream
- Fresh herbs (parsley, basil, chives, thyme)