Creamy Herb-braised Chicken Medallions

Creamy Herb-braised Chicken Medallions is a delectable dish that is perfect for any occasion. This dish is made with tender chicken medallions that are braised in a creamy herb sauce, giving it a rich and savory flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 chicken medallions
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste

To start, season the chicken medallions with salt and pepper. Heat the olive oil and butter in a skillet over medium-high heat. Once the butter has melted, add the chicken medallions and cook for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth and scrape the bottom of the pan to release any browned bits. Add the heavy cream and chopped herbs, and stir to combine. Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens slightly.
Return the chicken medallions to the skillet and spoon the creamy herb sauce over them. Let the chicken cook in the sauce for an additional 2-3 minutes until it is cooked through and the sauce has thickened to your desired consistency.
The Creamy Herb-braised Chicken Medallions are a perfect combination of tender chicken and a rich, creamy sauce that is bursting with flavor. The dish has a beautiful appearance with the golden brown chicken medallions and the creamy herb sauce. The taste is savory and satisfying, with the herbs adding a fresh and fragrant note to the dish.
This dish can be classified as a main course and its three main ingredients are chicken, cream, and herbs. Try this Creamy Herb-braised Chicken Medallions recipe today and impress your family and friends with your culinary skills!