Creamy Garlic Parmesan Ribbons
Creamy Garlic Parmesan Ribbons - A Delicious Pasta Dish
Creamy Garlic Parmesan Ribbons is a mouth-watering pasta dish that is perfect for any occasion. This dish is made with fresh pasta ribbons, creamy garlic sauce, and grated parmesan cheese. It is a perfect combination of flavors that will leave you wanting more.
Ingredients (serves 4):
- 1 pound fresh pasta ribbons
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Tips:
- Use fresh pasta ribbons for the best taste and texture.
- Cook the pasta according to the package instructions and reserve some of the pasta water to use in the sauce.
- Mince the garlic finely to ensure it cooks evenly and doesn't burn.
- Use a good quality parmesan cheese for the best flavor.
Cooking Process:
1. Cook the pasta according to the package instructions and reserve 1/2 cup of the pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
4. Add the grated parmesan cheese to the skillet and stir until it is melted and combined with the sauce.
5. Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
6. Season with salt and pepper to taste.
7. Serve the Creamy Garlic Parmesan Ribbons hot, garnished with fresh parsley.
Appearance and Taste:
Creamy Garlic Parmesan Ribbons is a beautiful dish with a creamy white sauce that coats the pasta ribbons perfectly. The grated parmesan cheese adds a nice touch of color and flavor to the dish. The taste is rich and creamy with a subtle garlic flavor that is not overpowering. The parmesan cheese adds a nice salty flavor that complements the creaminess of the sauce.
Type of Dish: Pasta Dish
Main Ingredients:
- Fresh pasta ribbons
- Garlic
- Parmesan cheese