Creamy Garlic Parmesan Penne

Creamy Garlic Parmesan Penne is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with penne pasta, garlic, parmesan cheese, heavy cream, and butter. It is a creamy and flavorful dish that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 1 pound penne pasta
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste

To start, cook the penne pasta according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Next, add the heavy cream to the skillet and bring it to a simmer. Add the grated parmesan cheese and stir until it is melted and well combined. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is well coated. Serve hot and enjoy!
This Creamy Garlic Parmesan Penne dish is a perfect combination of creamy, cheesy, and garlicky flavors. It is a great dish for any occasion, whether it's a weeknight dinner or a special occasion. The appearance of this dish is creamy and smooth, with a beautiful golden color from the parmesan cheese. The taste is rich and indulgent, with a perfect balance of garlic and parmesan cheese.
Type of dish: Pasta dish
Main ingredients: Penne pasta, garlic, parmesan cheese