Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, garlic, parmesan cheese, heavy cream, and butter. It is a creamy and flavorful dish that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 1 pound fettuccine pasta
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1/2 cup butter
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Next, add the heavy cream to the saucepan and bring to a simmer. Add the grated parmesan cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the saucepan with the creamy garlic parmesan sauce. Toss the pasta in the sauce until it is well coated.
Serve the Creamy Garlic Parmesan Fettuccine hot, garnished with additional parmesan cheese and chopped parsley, if desired.
This dish is perfect for a quick and easy weeknight dinner, or for a special occasion. The creamy garlic parmesan sauce is rich and flavorful, and the fettuccine pasta is the perfect vehicle for it. The dish has a creamy and indulgent texture, and the garlic and parmesan flavors are perfectly balanced.
Type: Pasta Dish
Main Ingredients: Fettuccine pasta, garlic, parmesan cheese.