Creamy Garlic Parmesan Chicken Marsala

Creamy Garlic Parmesan Chicken Marsala is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, creamy garlic parmesan sauce, and flavorful Marsala wine. It is a perfect dish for those who love the taste of garlic and parmesan cheese.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup Marsala wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)

Cooking Tips:

- Pound the chicken breast to an even thickness before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Use a good quality Marsala wine for the best flavor.

Instructions:

1. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breast in the flour mixture, shaking off any excess.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breast and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant. Add the Marsala wine and scrape up any browned bits from the bottom of the skillet. Cook for 2-3 minutes, or until the wine has reduced by half.
4. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth. Return the chicken to the skillet and spoon the sauce over the top. Cook for 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
5. Garnish with chopped parsley, if desired, and serve hot.
Appearance and Taste:
Creamy Garlic Parmesan Chicken Marsala is a mouth-watering dish that looks as good as it tastes. The chicken is golden brown and coated in a creamy, garlic parmesan sauce that is rich and flavorful. The Marsala wine adds a depth of flavor that complements the other ingredients perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breast
- Marsala wine
- Parmesan cheese