Creamy Garlic Chicken Dumpling Soup

Creamy Garlic Chicken Dumpling Soup is a delicious and comforting dish that is perfect for any occasion. This soup is made with tender chicken, flavorful garlic, and soft dumplings that are sure to satisfy your taste buds.

To make this Creamy Garlic Chicken Dumpling Soup, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 2 cloves of garlic, minced
- 1/4 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried sage
- 1/2 cup of frozen dumplings

To start, heat a large pot over medium heat and add the chicken and garlic. Cook until the chicken is browned and the garlic is fragrant. Add the flour, salt, pepper, thyme, rosemary, and sage, and stir until the chicken is coated in the flour mixture.
Next, add the chicken broth and heavy cream to the pot and stir until everything is well combined. Bring the soup to a simmer and add the frozen dumplings. Cook for 10-15 minutes, or until the dumplings are cooked through and the soup has thickened.
Once the soup is ready, serve it hot and enjoy the creamy, garlicky goodness. This dish is perfect for a cozy night in or a family dinner.
Creamy Garlic Chicken Dumpling Soup is a comforting and hearty dish that is perfect for any occasion. Its main ingredients are chicken, garlic, and dumplings, and it is classified as a soup. To make this dish even more delicious, you can add some fresh herbs or vegetables to the soup. Enjoy!