Creamy Espresso Walnut

Creamy Espresso Walnut is a delectable dessert that combines the rich flavors of espresso and walnuts with a creamy texture. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 shot of espresso
- 1/4 cup of heavy cream
- 1/4 cup of chopped walnuts
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract

To start, brew a shot of espresso and set it aside to cool. In a separate bowl, whip the heavy cream until it forms stiff peaks. Add the sugar and vanilla extract to the whipped cream and mix well.
Next, fold in the chopped walnuts and cooled espresso into the whipped cream mixture. Be sure to mix gently to avoid deflating the whipped cream.
Once all the ingredients are combined, spoon the mixture into a serving dish and chill in the refrigerator for at least 30 minutes.
When ready to serve, garnish with additional chopped walnuts and a drizzle of espresso. The Creamy Espresso Walnut dessert is a perfect combination of creamy, nutty, and coffee flavors that will leave your taste buds wanting more.
This dessert can be classified as a coffee dessert and its three main ingredients are espresso, walnuts, and heavy cream.
In summary, the Creamy Espresso Walnut dessert is a delicious and easy-to-make dessert that is perfect for coffee lovers. With its creamy texture and rich flavors, it is sure to be a hit at any gathering.