Creamy Chickpea and Beef Stew

Creamy Chickpea and Beef Stew is a hearty and delicious dish that is perfect for a cozy night in. This dish is packed with protein and flavor, making it a great option for a satisfying meal. To make this dish, you will need the following ingredients:

- 1 pound beef stew meat
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Olive oil, for cooking

To start, heat a large pot over medium-high heat and add a drizzle of olive oil. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Add the tomato paste, paprika, and cumin, and stir to combine. Cook for another 2-3 minutes.
Add the beef broth and chickpeas to the pot, and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 30 minutes, or until the beef is tender.
Once the beef is tender, add the heavy cream to the pot and stir to combine. Let the mixture simmer for another 5-10 minutes, or until the sauce has thickened slightly.
Serve the Creamy Chickpea and Beef Stew hot, garnished with fresh herbs or a dollop of sour cream, if desired.
This dish is a perfect combination of creamy and savory flavors, with tender chunks of beef and hearty chickpeas. It is a great option for a comforting meal on a chilly night, and is sure to satisfy even the heartiest of appetites.
Type: Stew
Main Ingredients: Beef, Chickpeas, Heavy Cream