Creamy Chicken Alfredo

Creamy Chicken Alfredo is a classic Italian dish that is loved by many. This dish is a perfect combination of creamy sauce, tender chicken, and al dente pasta. If you are looking for a delicious and easy-to-make recipe for Creamy Chicken Alfredo, then you have come to the right place.

Ingredients (serves 4):

- 1 pound of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Cook the pasta according to the package instructions and reserve 1 cup of pasta water before draining.
- Season the chicken with salt and pepper before cooking to enhance the flavor.
- Use freshly grated Parmesan cheese for the best taste.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic to the skillet and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.
4. Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
5. Serve hot, garnished with fresh parsley.
Appearance and taste:
Creamy Chicken Alfredo is a rich and indulgent dish that looks as good as it tastes. The creamy sauce coats the pasta and chicken perfectly, creating a mouthwatering combination of flavors. The dish is topped with fresh parsley, adding a pop of color and freshness to the dish.
Type of dish: Pasta dish
Main ingredients: Chicken, pasta, Parmesan cheese