Creamy Cheese-Stuffed Poblanos
Creamy Cheese-Stuffed Poblanos Recipe: A Delicious Mexican Delight
Looking for a delicious and easy-to-make Mexican dish that will leave your taste buds craving for more? Look no further than the Creamy Cheese-Stuffed Poblanos! This dish is a perfect combination of creamy cheese, spicy poblano peppers, and flavorful spices that will leave you wanting more.
Ingredients (serves 4):
- 4 large poblano peppers
- 1 cup of cooked rice
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Cooking Tips:
- When selecting poblano peppers, look for ones that are firm and have a shiny, smooth skin.
- To make the dish spicier, leave the seeds and membranes in the peppers.
- To make the dish milder, remove the seeds and membranes from the peppers.
Instructions:
1. Preheat your oven to 375°F.
2. Cut the tops off the poblano peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the cooked rice, shredded Monterey Jack cheese, sour cream, chopped cilantro, ground cumin, garlic powder, salt, and pepper.
4. Stuff the mixture into the poblano peppers and place them in a baking dish.
5. Bake the peppers for 25-30 minutes or until the cheese is melted and bubbly.
6. Serve the Creamy Cheese-Stuffed Poblanos hot and enjoy!
Appearance and Taste:
The Creamy Cheese-Stuffed Poblanos are a beautiful sight to behold, with the vibrant green of the poblano peppers contrasting with the creamy white of the cheese filling. The dish has a rich, creamy texture and a spicy, savory flavor that will leave you wanting more.
Type of Dish: Mexican Delight
Main Ingredients:
- Poblano peppers
- Monterey Jack cheese
- Sour cream
In conclusion, the Creamy Cheese-Stuffed Poblanos are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With its creamy cheese filling and spicy poblano peppers, this dish is sure to be a hit with your family and friends. So why not give it a try today and see for yourself how delicious it can be!
