Creamy Cashew Dan Dan Noodles

Creamy Cashew Dan Dan Noodles is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with creamy cashew sauce, spicy chili oil, and tender noodles. It is a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 8 oz. dried Chinese noodles
- 1/2 cup raw cashews
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. maple syrup
- 1 tbsp. sesame oil
- 1 tbsp. chili oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts

Cooking Tips:

- Soak the cashews in water for at least 2 hours before blending them into a creamy sauce.
- Cook the noodles according to the package instructions and rinse them under cold water to prevent them from sticking together.
- Use a wok or a large skillet to cook the sauce and the noodles together for a better flavor.

Cooking Process:

1. Blend the soaked cashews, soy sauce, rice vinegar, maple syrup, sesame oil, chili oil, garlic, and ginger in a blender until smooth and creamy.
2. Cook the noodles according to the package instructions and rinse them under cold water.
3. Heat the cashew sauce in a wok or a large skillet over medium heat.
4. Add the cooked noodles to the wok and toss them with the sauce until they are well coated.
5. Serve the noodles in bowls and garnish them with chopped scallions, cilantro, and roasted peanuts.
Appearance and Taste:
Creamy Cashew Dan Dan Noodles is a beautiful dish with a creamy and spicy sauce that coats the tender noodles perfectly. The dish is garnished with chopped scallions, cilantro, and roasted peanuts, which add a crunchy texture and a fresh flavor to the dish. The taste of this dish is a perfect balance of sweet, salty, and spicy flavors that will leave you wanting more.
Type of Dish: Vegan Noodles
Main Ingredients: Cashews, Noodles, Chili Oil