Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy Cajun seasoning, and creamy pasta that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of diced tomatoes
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 pound of cooked pasta

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Add the onions, bell peppers, and mushrooms and cook until the vegetables are tender.
Next, add the Cajun seasoning and stir to coat the chicken and vegetables. Pour in the chicken broth and diced tomatoes and bring to a simmer. Let the mixture cook for a few minutes until the sauce has thickened slightly.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer for a few more minutes until the sauce has thickened to your desired consistency.
Finally, add the cooked pasta to the skillet and toss to coat with the sauce. Serve hot and enjoy the delicious Creamy Cajun Chicken Pasta!
This dish is a perfect combination of creamy and spicy flavors that will leave you wanting more. The chicken is tender and juicy, while the pasta is perfectly cooked and coated in a rich and creamy sauce. The Cajun seasoning adds just the right amount of heat to the dish, making it a perfect comfort food for any occasion.
Type of dish: Pasta dish
Main ingredients: Chicken, pasta, Cajun seasoning