Creamy Buffalo Cornbread Dip

Creamy Buffalo Cornbread Dip is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a family gathering. The combination of creamy and spicy flavors makes this dip a crowd-pleaser.

To make this Creamy Buffalo Cornbread Dip, you will need the following ingredients:

- 1 can of cornbread mix
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of buffalo sauce
- 1/4 cup of chopped green onions
- Salt and pepper to taste

For a serving of 6-8 people, you will need to mix the cornbread mix, sour cream, mayonnaise, shredded cheddar cheese, buffalo sauce, and chopped green onions in a large bowl. Add salt and pepper to taste.
Preheat your oven to 375°F. Pour the mixture into a baking dish and bake for 25-30 minutes or until the top is golden brown. Once done, remove from the oven and let it cool for a few minutes.
The appearance of this dish is golden brown on top and creamy in texture. The taste is a perfect balance of creamy and spicy flavors that will leave you wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
In two words, this dish can be described as 'Creamy Buffalo'. The three main ingredients are cornbread mix, buffalo sauce, and cheddar cheese. To make this dish even more appetizing, you can serve it with tortilla chips or celery sticks. Enjoy!