Creamy Buffalo Artichoke Spinach Dip

Creamy Buffalo Artichoke Spinach Dip is a delicious appetizer that is perfect for any occasion. This dish is a combination of creamy, tangy, and spicy flavors that will leave your taste buds wanting more. The main ingredients of this dish are artichoke hearts, spinach, cream cheese, and buffalo sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup frozen spinach, thawed and drained
- 2 oz cream cheese, softened
- 1 tbsp buffalo sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the artichoke hearts, spinach, cream cheese, buffalo sauce, and shredded mozzarella cheese. Mix well until all ingredients are evenly distributed. Season with salt and pepper to taste.
Transfer the mixture to a small baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Creamy Buffalo Artichoke Spinach Dip is a perfect appetizer for any party or gathering. It has a creamy texture with a tangy and spicy flavor that will leave your guests wanting more. The appearance of this dish is a beautiful golden brown color with melted cheese on top.
In summary, the Creamy Buffalo Artichoke Spinach Dip is a delicious appetizer that is easy to make and perfect for any occasion. Its main ingredients are artichoke hearts, spinach, cream cheese, and buffalo sauce. This dish is a perfect combination of creamy, tangy, and spicy flavors that will leave your taste buds wanting more.