Creamy Beef and Spinach Pasta

Creamy Beef and Spinach Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh spinach, and a creamy sauce that is sure to satisfy your taste buds. Here is the recipe for making this mouth-watering dish.

Ingredients:

- 1 pound of beef, cut into small pieces
- 1 pound of pasta
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
3. Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
4. Add the spinach to the skillet and cook until wilted.
5. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
6. Add the Parmesan cheese to the skillet and stir until melted and combined.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
This Creamy Beef and Spinach Pasta dish is a perfect combination of tender beef, fresh spinach, and a creamy sauce that is sure to satisfy your taste buds. The dish is rich and flavorful, with a creamy texture that is perfect for any pasta lover. The beef adds a hearty and savory flavor to the dish, while the spinach adds a fresh and healthy touch. The creamy sauce ties everything together, creating a delicious and satisfying meal.
Type: Pasta Dish
Main Ingredients: Beef, Spinach, Pasta