Creamy Beef and Roasted Red Pepper Pasta

Creamy Beef and Roasted Red Pepper Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, roasted red peppers, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of roasted red peppers, chopped
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of pasta

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until they are browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the roasted red peppers and cook for 2-3 minutes until they are heated through. Add the heavy cream, Parmesan cheese, salt, and black pepper to the skillet and stir until the sauce is smooth and creamy.
Add the cooked pasta and beef to the skillet and toss everything together until the pasta is coated in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Garnish the dish with chopped fresh parsley and serve hot.
This Creamy Beef and Roasted Red Pepper Pasta is a perfect combination of savory beef, sweet roasted red peppers, and creamy sauce. The dish has a rich and indulgent flavor that is sure to satisfy your cravings.
Type of dish: Pasta dish
Main ingredients: Beef, Roasted Red Peppers, Creamy Sauce