Creamy Beef and Mushroom Pasta

Creamy Beef and Mushroom Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, savory mushrooms, and a creamy sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it in the comfort of your own home.

Ingredients (serves 4):

- 1 pound of beef sirloin, cut into thin strips
- 8 ounces of sliced mushrooms
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of beef broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 12 ounces of cooked pasta

Cooking Tips:

- Use a large skillet or wok to cook the beef and mushrooms. This will ensure that they cook evenly and don't overcrowd the pan.
- Don't overcook the beef. It should be cooked until it is browned on the outside but still pink on the inside.
- Use freshly grated Parmesan cheese for the best flavor.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes, until browned on all sides. Remove the beef from the skillet and set aside.
2. Add the mushrooms, onion, and garlic to the skillet and cook for 5-6 minutes, until the vegetables are tender.
3. Add the beef broth to the skillet and stir to scrape up any browned bits from the bottom of the pan.
4. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta and beef to the skillet and stir to coat everything in the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
Creamy Beef and Mushroom Pasta is a rich and indulgent dish that is sure to impress. The creamy sauce is velvety smooth and coats the tender beef and savory mushrooms perfectly. The pasta adds a satisfying texture to the dish, making it a complete meal. This dish is perfect for a cozy night in or for entertaining guests.
Type of Dish: Pasta Dish
Main Ingredients: Beef, Mushrooms, Cream