Creamy Beef and Caramelized Onion Pasta

Creamy Beef and Caramelized Onion Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sweet caramelized onions, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of uncooked pasta
- 1/4 pound of beef, sliced into thin strips
- 1/2 onion, sliced
- 1/4 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the sliced onions and cook until they are caramelized and golden brown. Remove the onions from the pan and set them aside.
In the same pan, add the sliced beef and cook until it is browned on all sides. Add the caramelized onions back into the pan with the beef and stir to combine. Pour in the heavy cream and stir until the sauce is heated through and thickened.
Once the pasta is cooked, drain it and add it to the pan with the beef and onion mixture. Toss everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.
This Creamy Beef and Caramelized Onion Pasta is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the caramelized onions add a touch of sweetness to the dish. The creamy sauce ties everything together and makes this dish a true comfort food.
Type of dish: Pasta dish
Main ingredients: Beef, Onion, Cream
In conclusion, this Creamy Beef and Caramelized Onion Pasta is a must-try dish that is sure to impress your family and friends. It is easy to make and packed with flavor, making it a perfect meal for any occasion.