Creamy Baked Custard

Creamy Baked Custard is a classic dessert that is loved by many. This delicious dessert is made with simple ingredients and is easy to prepare. If you are looking for a dessert that is creamy, rich, and satisfying, then this recipe is perfect for you.

Ingredients (for 4 servings):

- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg

Cooking Tips:

- Use a whisk to mix the ingredients together thoroughly.
- Be careful not to overcook the custard, as it can become rubbery.
- Allow the custard to cool before serving.

Instructions:

1. Preheat the oven to 325°F.
2. In a large mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the milk, vanilla extract, and salt to the bowl and whisk until smooth.
4. Pour the mixture into four ramekins or custard cups.
5. Sprinkle a pinch of nutmeg on top of each custard.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the baking dish and allow them to cool to room temperature.
9. Serve the custards chilled or at room temperature.
Appearance and Taste:
Creamy Baked Custard is a smooth and silky dessert that is rich and satisfying. The custard has a beautiful golden color and is topped with a sprinkle of nutmeg. The taste is sweet and creamy, with a hint of vanilla and nutmeg. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish:
Dessert, Custard
Main Ingredients:
Eggs, Milk, Sugar