Creamy Bacon Carbonara Pasta

Creamy Bacon Carbonara Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Italian pasta dish that is made with bacon, eggs, cream, and Parmesan cheese. It is a rich and creamy dish that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of spaghetti
- 6 slices of bacon, chopped
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, cook the spaghetti according to the package instructions. While the pasta is cooking, fry the bacon in a large skillet until it is crispy. Add the garlic to the skillet and cook for another minute.
In a separate bowl, whisk together the egg yolks, heavy cream, and Parmesan cheese. Once the pasta is cooked, drain it and add it to the skillet with the bacon and garlic. Pour the egg mixture over the pasta and toss everything together until the pasta is coated in the creamy sauce.
Season with salt and pepper to taste and serve hot. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The creamy sauce is rich and flavorful, and the bacon adds a delicious smoky flavor to the dish.
Creamy Bacon Carbonara Pasta is a mouthwatering and indulgent dish that is sure to impress your guests. It is a perfect combination of creamy, salty, and savory flavors that will leave you wanting more. This dish is a must-try for any pasta lover!
Type: Pasta Dish

Ingredients:

- Spaghetti
- Bacon
- Egg yolks
- Heavy cream
- Parmesan cheese