Creamy Bacon Carbonara

Creamy Bacon Carbonara is a classic Italian pasta dish that is loved by many. This dish is a perfect combination of creamy sauce, crispy bacon, and al dente pasta. If you are looking for a delicious and easy-to-make pasta dish, then Creamy Bacon Carbonara is the perfect choice for you.

Ingredients (serves 4):

- 400g spaghetti
- 200g bacon, diced
- 4 egg yolks
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped

Cooking tips:

- Use a large pot of salted water to cook the spaghetti. This will help to prevent the pasta from sticking together.
- Cook the bacon until it is crispy. This will add a nice texture to the dish.
- Whisk the egg yolks, heavy cream, and Parmesan cheese together in a bowl. This will create a creamy sauce that will coat the pasta.

Cooking process:

1. Cook the spaghetti according to the package instructions until it is al dente.
2. While the spaghetti is cooking, cook the bacon in a large skillet over medium heat until it is crispy.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until it is fragrant.
4. In a separate bowl, whisk together the egg yolks, heavy cream, and Parmesan cheese.
5. Drain the spaghetti and add it to the skillet with the bacon and garlic.
6. Pour the egg mixture over the spaghetti and toss everything together until the sauce is creamy and the spaghetti is coated.
7. Season with salt and pepper to taste.
8. Serve the Creamy Bacon Carbonara hot, garnished with fresh parsley.
Appearance and taste:
Creamy Bacon Carbonara is a rich and indulgent pasta dish that is sure to satisfy your cravings. The creamy sauce is perfectly balanced with the salty and crispy bacon, while the al dente spaghetti adds a nice texture to the dish. The dish has a beautiful golden color and is garnished with fresh parsley, making it look as good as it tastes.
Type of dish: Pasta dish
Main ingredients: Spaghetti, bacon, egg yolks