Creamy Avocado Pasta with Lemon Sauce

Creamy Avocado Pasta with Lemon Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh avocados, lemon juice, garlic, and pasta. It is a perfect combination of creamy and tangy flavors that will leave you wanting more.

Ingredients:

- 2 ripe avocados
- 1/2 cup fresh lemon juice
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound pasta

Serves: 4

Cooking Tips:

- Use ripe avocados for the creamiest texture.
- Cook the pasta according to the package instructions and reserve some of the pasta water to use in the sauce.
- Blend the sauce ingredients in a food processor or blender until smooth.

Cooking Process:

1. Cook the pasta according to the package instructions and reserve 1/2 cup of the pasta water.
2. In a food processor or blender, combine the avocados, lemon juice, garlic, olive oil, Parmesan cheese, salt, and pepper. Blend until smooth.
3. Add the reserved pasta water to the sauce and blend again until smooth.
4. Toss the pasta with the sauce until well coated.
5. Serve immediately and enjoy!
Appearance and Taste:
Creamy Avocado Pasta with Lemon Sauce is a vibrant green color and has a smooth and creamy texture. The lemon sauce adds a tangy flavor that complements the creamy avocado perfectly. The dish is both refreshing and satisfying, making it a perfect meal for any time of day.
Type of Dish: Pasta Dish

Main Ingredients:

- Avocado
- Lemon Juice
- Pasta