Crawfish Etouffee

Crawfish Etouffee is a classic Cajun dish that is sure to satisfy your taste buds. This savory and spicy dish is made with tender crawfish tails, vegetables, and a rich roux-based sauce. Here's how to make it:

Ingredients (serves 4):

- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound crawfish tails, peeled and deveined
- 2 tablespoons chopped fresh parsley
- Cooked rice, for serving

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken broth, tomato sauce, Worcestershire sauce, paprika, cayenne pepper, thyme, oregano, salt, and black pepper to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
5. Add the crawfish tails to the skillet and cook for an additional 5-7 minutes, until the crawfish are heated through.
6. Stir in the chopped parsley and serve the etouffee over cooked rice.
This Crawfish Etouffee is a delicious and hearty dish that is perfect for any occasion. The rich and spicy sauce pairs perfectly with the tender crawfish tails, and the vegetables add a nice crunch and flavor. The dish has a beautiful reddish-brown color and a wonderful aroma that will make your mouth water. Serve it with a side of rice and enjoy the flavors of Louisiana in your own home.
Type: Cajun Seafood
Main Ingredients: Crawfish tails, vegetables, roux-based sauce.