Crawfish and Tasso Ham Etouffee Surprise
Crawfish and Tasso Ham Etouffee Surprise is a delicious Cajun dish that will leave your taste buds wanting more. This dish is a perfect combination of spicy and savory flavors that will satisfy your cravings.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of crawfish tails
- 1/4 cup of diced Tasso ham
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced tomatoes
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
- Cooked rice for serving
To start, melt the butter in a large skillet over medium heat. Add the flour and stir until it forms a roux. Add the onions, celery, and bell peppers and cook until they are soft. Add the Tasso ham and cook for another minute.
Next, add the crawfish tails, tomatoes, chicken broth, and Cajun seasoning. Stir well and let it simmer for about 10 minutes. Add the heavy cream and let it cook for another 5 minutes.
Serve the Crawfish and Tasso Ham Etouffee Surprise over a bed of cooked rice. The dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The crawfish tails are tender and juicy, while the Tasso ham adds a smoky flavor to the dish. The vegetables add a nice crunch and texture to the dish.
This dish is perfect for any occasion and is sure to impress your guests. It is a type of Cajun cuisine and the three main ingredients are crawfish tails, Tasso ham, and vegetables.
In conclusion, if you are looking for a delicious and easy-to-make Cajun dish, then Crawfish and Tasso Ham Etouffee Surprise is the perfect choice. With its spicy and savory flavors, this dish is sure to become a family favorite.
