Cranberry Walnut Bread

Cranberry Walnut Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with fresh cranberries and crunchy walnuts, which give it a unique and delicious flavor. If you are looking for a healthy and tasty bread recipe, then this Cranberry Walnut Bread is the perfect choice for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup fresh cranberries
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the chopped walnuts and fresh cranberries to the dry ingredients. Mix well.
4. In a separate bowl, beat the egg. Add the milk and vegetable oil to the egg mixture. Mix well.
5. Add the wet ingredients to the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Remove the bread from the pan and let it cool completely on a wire rack.
Appearance and Taste:
This Cranberry Walnut Bread is a beautiful golden brown color with flecks of red from the cranberries. The bread has a moist and tender crumb with a slightly crunchy texture from the walnuts. The cranberries add a tart and tangy flavor that is perfectly balanced by the sweetness of the bread. This bread is perfect for breakfast or as a snack, and it is sure to be a hit with your family and friends.
Type of Dish:
Bread Recipe

Main Ingredients:

- Cranberries
- Walnuts
- Flour