Cranberry Pecan Loaf

Cranberry Pecan Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and tart flavors that will leave your taste buds wanting more. The recipe for Cranberry Pecan Loaf is simple and requires only a few ingredients.

To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well. Add the chopped pecans and dried cranberries to the bowl and mix again.
In a separate bowl, whisk together the vegetable oil, eggs, and buttermilk. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Cranberry Pecan Loaf is a perfect dessert for any occasion. It is a sweet and tart dish that is perfect for the holiday season. The appearance of the dish is a beautiful golden brown color with specks of red from the cranberries. The taste is a perfect combination of sweet and tart flavors with a crunchy texture from the pecans.
This dish can be classified as a dessert bread and its three main ingredients are cranberries, pecans, and buttermilk. To make this dish even more appetizing, you can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!