Cranberry Orange Loaf

Cranberry Orange Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and tangy loaf is made with fresh cranberries and orange zest, giving it a burst of flavor that is sure to please your taste buds.

To make this Cranberry Orange Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup fresh cranberries
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1/4 cup milk

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the sugar and butter until light and fluffy. Add in the egg and mix until well combined.
Next, add the dry ingredients to the wet mixture and mix until just combined. Fold in the fresh cranberries and orange zest. Then, add in the orange juice and milk and mix until the batter is smooth.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Cranberry Orange Loaf is a perfect combination of sweet and tangy flavors. The appearance of the loaf is a beautiful golden brown color with specks of cranberries throughout. The texture is moist and tender, making it a perfect dessert to enjoy with a cup of tea or coffee.
This dish can be classified as a dessert bread and its three main ingredients are cranberries, orange zest, and flour. So, if you're looking for a delicious and easy dessert to make, try this Cranberry Orange Loaf recipe today!