Cranberry Orange Bread

Cranberry Orange Bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe is packed with the flavors of cranberries and oranges, making it a perfect treat for the holiday season.

To make this Cranberry Orange Bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 1 egg
- 1/2 cup fresh cranberries, chopped
- 1 tablespoon orange zest

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, orange juice, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped cranberries and orange zest.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Cranberry Orange Bread is a perfect combination of sweet and tart flavors. The bread has a moist and tender crumb, with bursts of juicy cranberries in every bite. The orange zest adds a bright citrus flavor that complements the tartness of the cranberries.
This dish can be classified as a 'Quick Bread' and its three main ingredients are cranberries, orange zest, and all-purpose flour.
In summary, Cranberry Orange Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and tart flavors and moist texture, it is sure to be a hit with everyone who tries it.