Cranberry-Orange Charoset

Cranberry-Orange Charoset Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on traditional charoset? Look no further than this delicious Cranberry-Orange Charoset recipe! Packed with sweet and tangy flavors, this dish is sure to be a hit at your next Passover Seder.

Ingredients (serves 8-10):

- 2 cups fresh cranberries
- 2 medium oranges, peeled and chopped
- 1 cup chopped walnuts
- 1/2 cup honey
- 1/4 cup sweet red wine
- 1 tsp ground cinnamon

Cooking Tips:

- Be sure to use fresh cranberries for the best flavor and texture.
- If you prefer a smoother texture, you can pulse the ingredients in a food processor until desired consistency is reached.
- Adjust the sweetness and tartness to your liking by adding more honey or cranberries.

Instructions:

1. In a large bowl, combine the cranberries, oranges, and walnuts.
2. In a separate bowl, whisk together the honey, red wine, and cinnamon.
3. Pour the honey mixture over the cranberry mixture and stir until well combined.
4. Cover and refrigerate for at least 1 hour before serving.
Appearance and Taste:
This Cranberry-Orange Charoset is a beautiful deep red color with flecks of orange and brown from the walnuts. The sweet and tangy flavors of the cranberries and oranges are perfectly balanced by the honey and cinnamon, while the walnuts add a satisfying crunch. This dish is sure to be a crowd-pleaser and a standout addition to your Passover Seder.
Type of Dish:
Appetizer/Side Dish
Main Ingredients:
Cranberries, Oranges, Walnuts