Crab Macaroni and Cheese

Crab Macaroni and Cheese is a delicious and indulgent dish that combines the creaminess of macaroni and cheese with the rich flavor of crab meat. This dish is perfect for seafood lovers and those who enjoy a hearty and satisfying meal.

To make Crab Macaroni and Cheese, you will need the following ingredients per serving:

- 1/2 cup elbow macaroni
- 1/4 cup lump crab meat
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste

To start, cook the macaroni according to package instructions and set aside. In a separate pan, melt the butter over medium heat and add the flour to make a roux. Gradually add the milk, stirring constantly, until the mixture thickens. Add the cheddar cheese and stir until melted.
Next, add the cooked macaroni and crab meat to the cheese sauce and stir until well combined. Season with salt and pepper to taste.
The appearance of Crab Macaroni and Cheese is a creamy and cheesy dish with chunks of crab meat throughout. The taste is rich and savory, with a slight sweetness from the crab meat.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for entertaining guests.
Type of dish: Seafood Pasta
Main ingredients: Crab meat, Macaroni, Cheddar cheese