Crab Mac and Cheese

Crab Mac and Cheese is a delicious and indulgent dish that combines the creaminess of mac and cheese with the savory flavor of crab meat. This dish is perfect for any occasion, whether it's a cozy night in or a fancy dinner party.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup elbow macaroni
- 1/4 cup lump crab meat
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and set aside. In a separate pan, melt the butter over medium heat and whisk in the flour to create a roux. Gradually add the milk, whisking constantly, until the mixture thickens. Add the cheddar cheese and stir until melted and smooth.
Next, add the cooked macaroni and crab meat to the cheese sauce and stir until well combined. Season with salt and pepper to taste.
The appearance of this dish is creamy and golden, with chunks of crab meat throughout. The taste is rich and indulgent, with the perfect balance of cheesy and savory flavors.
This dish can be classified as a seafood pasta and its three main ingredients are crab meat, macaroni, and cheddar cheese.
To make this dish even more appetizing, try topping it with breadcrumbs or chopped herbs before baking it in the oven for a crispy, golden crust. Serve hot and enjoy the deliciousness of Crab Mac and Cheese!