Crab Flan
Crab Flan Recipe: A Delicious Seafood Delight
Crab Flan is a delectable seafood dish that is perfect for any occasion. This dish is a combination of creamy custard and succulent crab meat, making it a perfect appetizer or main course. In this recipe, we will show you how to make a Crab Flan that is sure to impress your guests.
Ingredients:
For the Flan:
- 1 cup heavy cream
- 1 cup milk
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
For the Crab Filling:
- 1 pound crab meat
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Tips:
- Use fresh crab meat for the best flavor.
- Be sure to remove any shells or cartilage from the crab meat before using it.
- You can use a store-bought pie crust or make your own from scratch.
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the heavy cream, milk, eggs, salt, pepper, nutmeg, and Parmesan cheese.
3. In a separate bowl, mix together the crab meat, onion, celery, red bell pepper, mayonnaise, sour cream, salt, and pepper.
4. Pour the custard mixture into a 9-inch pie dish.
5. Spoon the crab mixture evenly over the custard.
6. Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
7. Let the Crab Flan cool for a few minutes before slicing and serving.
Appearance and Taste:
The Crab Flan is a beautiful dish with a golden brown top and a creamy, custard-like texture. The crab filling adds a burst of flavor and texture to the dish, making it a perfect appetizer or main course. The combination of the creamy custard and succulent crab meat creates a perfect balance of flavors that will leave your taste buds wanting more.
Type of Dish: Seafood Delight
Main Ingredients: Crab meat, Heavy cream, Eggs
In conclusion, Crab Flan is a delicious seafood dish that is perfect for any occasion. With its creamy custard and succulent crab meat, it is sure to impress your guests. So, try this recipe today and enjoy the taste of the sea in every bite!
