Crab and Shrimp Etouffee

Crab and Shrimp Etouffee: A Delicious Cajun Delight
Crab and Shrimp Etouffee is a classic Cajun dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent shrimp and crab meat, cooked in a rich and flavorful roux-based sauce. The dish is typically served over a bed of fluffy white rice, making it a hearty and satisfying meal.

Ingredients (serves 4):

- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- Salt and pepper, to taste
- Cooked white rice, for serving

Cooking Tips:

- Use fresh shrimp and crab meat for the best flavor.
- Make sure to stir the roux constantly to prevent burning.
- Adjust the amount of cayenne pepper to your desired level of spiciness.

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
3. Gradually stir in the chicken broth, diced tomatoes, paprika, thyme, oregano, and cayenne pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
4. Add the shrimp and crab meat to the skillet and cook until the shrimp are pink and cooked through, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve the Crab and Shrimp Etouffee over a bed of cooked white rice.
Appearance and Taste:
Crab and Shrimp Etouffee is a beautiful dish with a rich, brown sauce that is full of flavor. The shrimp and crab meat add a delicious seafood flavor to the dish, while the vegetables and spices give it a nice depth of flavor. The dish is slightly spicy, but not overpowering, making it a great choice for those who enjoy a little bit of heat. Overall, Crab and Shrimp Etouffee is a hearty and satisfying dish that is sure to please any seafood lover.
Type of Dish: Cajun Seafood
Main Ingredients: Shrimp, Crab Meat, Roux-based Sauce