Cozido à Portuguesa with Beef

Cozido à Portuguesa with Beef is a traditional Portuguese dish that is perfect for a hearty meal. This dish is a combination of various meats, vegetables, and beans, all cooked together in a flavorful broth. The dish is easy to make and can be served in large quantities, making it perfect for family gatherings or dinner parties.

Ingredients (per serving):

- 100g beef
- 50g pork ribs
- 50g chicken
- 50g chorizo
- 1 potato
- 1 carrot
- 1/2 onion
- 1/2 cup white beans
- 1/2 cup cabbage
- 1 bay leaf
- Salt and pepper to taste

Cooking Tips:

- Use a pressure cooker to save time and ensure that all the ingredients are cooked evenly.
- Soak the white beans overnight to reduce cooking time.
- Cut the vegetables into large chunks to prevent them from becoming too soft during cooking.

Cooking Process:

1. In a pressure cooker, add the beef, pork ribs, chicken, and chorizo. Cover with water and bring to a boil.
2. Skim off any foam that rises to the surface and add the bay leaf, salt, and pepper.
3. Add the potato, carrot, onion, and white beans. Close the pressure cooker and cook for 30 minutes.
4. Release the pressure and add the cabbage. Cook for an additional 5 minutes.
5. Serve hot with crusty bread and a glass of red wine.
Appearance and Taste:
Cozido à Portuguesa with Beef is a hearty and flavorful dish that is sure to satisfy your hunger. The dish has a rich broth that is infused with the flavors of the meats and vegetables. The beef, pork ribs, chicken, and chorizo are all tender and juicy, while the vegetables are cooked to perfection. The dish has a rustic appearance and is perfect for a cozy family dinner.
Type of Dish: Stew
Main Ingredients: Beef, White Beans, Cabbage