Cornmeal Loaf

Cornmeal Loaf is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is made with a combination of cornmeal, flour, sugar, baking powder, salt, milk, eggs, and butter. The Cornmeal Loaf is a type of bread that is soft, moist, and has a slightly sweet taste.

To make this dish, you will need the following ingredients:

- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 eggs
- 1/4 cup of melted butter

To start, preheat your oven to 375°F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased loaf pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the Cornmeal Loaf cool for a few minutes before slicing and serving.
The Cornmeal Loaf is a perfect combination of sweet and savory flavors. It has a soft and moist texture that is perfect for spreading butter or jam. This dish is perfect for breakfast, lunch, or dinner and can be served with a variety of sides such as soup, salad, or roasted vegetables.
Type: Bread Dish

Ingredients:

- Cornmeal
- Flour
- Sugar
Overall, the Cornmeal Loaf is a delicious and easy-to-make dish that is perfect for any occasion. With its soft and moist texture and sweet taste, it is sure to be a hit with your family and friends.