Corned Beef Reuben Sandwich

Corned Beef Reuben Sandwich - A Classic Deli Favorite
The Corned Beef Reuben Sandwich is a classic deli favorite that is loved by many. This delicious sandwich is made with tender corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, all piled high on rye bread. It's a hearty and satisfying sandwich that is perfect for lunch or dinner.

To make this delicious sandwich, you will need the following ingredients:

- 8 slices of rye bread
- 1 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained
- 8 slices of Swiss cheese
- 1/2 cup of Thousand Island dressing
- 4 tablespoons of butter

To start, preheat your oven to 350 degrees F. Then, butter one side of each slice of rye bread. Place four slices of bread, butter side down, on a baking sheet. Top each slice with a layer of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Place the remaining slices of bread on top, butter side up.
Bake the sandwiches in the oven for 10-15 minutes, or until the cheese is melted and the bread is toasted. Remove from the oven and let cool for a few minutes before serving.
The Corned Beef Reuben Sandwich is a delicious and hearty sandwich that is perfect for any occasion. The combination of tender corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing is simply irresistible. The sandwich is crispy on the outside and soft on the inside, making it a perfect comfort food.
Type: Sandwich
Main Ingredients: Corned beef, sauerkraut, Swiss cheese