Corned Beef and Swiss Stuffed Zucchini Boats

Corned Beef and Swiss Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up leftover corned beef and zucchini, and it is easy to make. The dish is a perfect combination of flavors and textures, and it is sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 medium zucchini
- 1/2 cup cooked corned beef, chopped
- 1/4 cup shredded Swiss cheese
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomato
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon to create a hollow boat.
3. In a skillet, heat the olive oil over medium heat. Add the onion, red and green bell peppers, celery, and tomato. Cook until the vegetables are tender.
4. Add the chopped corned beef to the skillet and cook until heated through.
5. Add the shredded Swiss cheese, garlic powder, salt, and pepper to the skillet and stir until the cheese is melted.
6. Stuff the zucchini boats with the corned beef and vegetable mixture.
7. Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Zucchini Boats are a beautiful and colorful dish that is sure to impress. The zucchini boats are filled with a savory mixture of corned beef, vegetables, and melted Swiss cheese. The dish has a rich and hearty flavor that is both satisfying and delicious.
Type of Dish:
Main Course

3 Main Ingredients:

- Zucchini
- Corned beef
- Swiss cheese