Corned Beef and Swiss Stuffed Pita Pockets

Corned Beef and Swiss Stuffed Pita Pockets are a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a great way to use up leftover corned beef and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1 pita pocket
- 2-3 slices of corned beef
- 1 slice of Swiss cheese
- 1/4 cup sauerkraut
- 1 tablespoon Thousand Island dressing
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Cut the pita pocket in half and open it up. Layer the corned beef, Swiss cheese, and sauerkraut inside the pocket. Drizzle the Thousand Island dressing over the top and season with salt and pepper.
Place the stuffed pita pocket on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the pita is crispy.
Once the pita pocket is done, remove it from the oven and let it cool for a few minutes. Serve hot and enjoy the delicious combination of flavors and textures.
This dish is a perfect combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese. The Thousand Island dressing adds a touch of sweetness and tanginess that ties everything together. The pita pocket provides a crispy and satisfying texture that makes this dish a crowd-pleaser.
In two words, this dish can be described as "stuffed pita." The three main ingredients are corned beef, Swiss cheese, and sauerkraut.